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We hope you got insight from reading it, now let’s go back to crock-pot classic lasagna recipe. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crock-Pot Classic Lasagna:
- Provide 1 lb ground beef (or with half/half Italian sausage)
- You need 1 onion (chopped)
- Take 3-5 cloves garlic (minced)
- Get 2 (24 oz) cans seasoned spaghetti sauce
- Get 2 cups ricotta cheese
- Take 1/4 cup parmesan
- Get 2 1/2 cups mozzarella cheese
- You need 1 egg
- Take lasagna noodles
- Use salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
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