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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent information. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food menus have been widened quite a bit. Now you can get a variety of salads. You might get chili. Baked potatoes may also be ordered. Fruit is generally obtainable. There are a lot of options that don’t involve eating anything deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mongolian Beef:
- Prepare 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Use 2 tsp corn starch, divided
- Provide 4 tsp dry sherry, divided
- You need 4 tsp hoisin sauce, divided
- Prepare 2 tsp seasoned rice vinegar, divided
- You need 2 tsp chile paste with ginger, divided
- Prepare 1/2 tsp salt, divided
- Provide 4 tsp olive oil, divided
- Provide 1 Tbsp ginger, minced (only in 1 bowl)
- Get 1 Tbsp garlic, minced (only in 1 bowl)
- Use 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2" pieces
- You need 1/2 # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
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