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Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. Something you should understand is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Provide 2 ounces oil
- You need 8 Ounces mushroom – sliced
- You need 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- Prepare 2 each shallots – finely chopped
- Prepare 1 stalk celery – chopped
- You need 1/4 cup flour
- Use 4 1/2 cups chicken stock
- Provide 16 ounces half and half
- Get 1/4 teaspoon black pepper
- You need 1/4 teaspoon ground sage
- Provide 1/4 teaspoon fennel seed
- You need 1/2 cup Parmesan cheese
- Take To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
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