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We hope you got insight from reading it, now let’s go back to bottle gourd fritter with yoghurt dip recipe. You can have bottle gourd fritter with yoghurt dip using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bottle gourd fritter with yoghurt dip:
- Provide 250 grams bottle gourd
- Use 1 cup chickpea flour
- Use 1/2 cup sliced onion
- You need 2 chopped green chillies
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Use 1 tsp coriander powder
- Get 1 tsp chaat masala powder
- You need 1 tbsp salt
- Take 1 pinch baking soda
- Use 250 ml oil for frying
Instructions to make Bottle gourd fritter with yoghurt dip:
- Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
- Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
- Add salt and mix all properly.Cover and leave for 10 minutes.
- Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
- Serve with yoghurt dip or sauce of your choice.
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