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We hope you got insight from reading it, now let’s go back to beef version of spicy stew (dak galbi spinoff) recipe. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beef Version of Spicy Stew (Dak Galbi Spinoff):
- You need Beef, cubed (originally chicken)
- Prepare [Marinade]
- Provide 1 tbsp gochujang (spicy Korean red pepper paste)
- Provide 2 tbsp red pepper powder (I used our regular chili powder)
- Get 1 tbsp soy sauce
- Take 1.5 tbsp mirin
- Use 1 tbsp honey
- You need 1 tbsp sesame oil
- You need 0.5 inch ginger, grated
- Provide 4 cloves garlic, grated
- Prepare [To Cook]
- Prepare 1/4 of above marinade
- Provide 1 tbsp cooking oil
- Prepare 1/2 Chinese cabbage, thinly cut
- Prepare 1 1/2 carrots, thinly sliced
- Take 1 large onion
- Use 1 sweet potato
- You need To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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