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Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food menus have been widened a great deal. There are many salads around today. You can get chili. Baked potatoes may also be purchased. Fruit is generally available. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. To cook potato and leek soup - vegan you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Use About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Prepare 1 leek, finely chopped
- Prepare 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Get 1 tsp flat-leaf parsley, finely chopped
- Use 1 tsp salt
- Prepare Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
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