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Before you jump to Champon (the Noodle in Nagasaki) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go with the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food choices have been widened a great deal. Now lots of them offer salads. Chili is definitely yet another option. Baked potatoes can even be ordered. You could possibly get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. To cook champon (the noodle in nagasaki) you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Champon (the Noodle in Nagasaki):
- Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- You need 200 grams Meet (Pork or Chicken)
- Take 200 grams Seafood (Prawn, Squid, Shellfish)
- Use 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Use 100 grams Fish cake
- Get <Soup>
- Provide 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 2 tsp Soy Sauce
- Prepare 1000 ml Water
- Prepare 100 ml Milk
Steps to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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