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We hope you got insight from reading it, now let’s go back to chicken spinach mushroom and herb layer bake recipe. To make chicken spinach mushroom and herb layer bake you only need 9 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Chicken spinach mushroom and herb layer bake:
- Take 9-10 thinly sliced chicken breast boneless skinless
- Get 1 container low fat Alouette Herb & garlic spread
- Get 1 cup chicken stock
- Use 1 bag baby spinach
- Provide 1/2 yellow onion
- Use 4 ounces chopped mushroom
- You need 1 serving of baked ritz crackers
- Prepare 15 g Parmesan shavings
- Prepare 6 slices bacon cooked and chopped in crumbles
Instructions to make Chicken spinach mushroom and herb layer bake:
- Start by placing chopped onion and mushrooms in a skillet
- When they begin to soften add in a whole container of herb & garlic cheese spread
- Add in 1 cup of chicken broth stir ingredients well
- Place a whole bag of baby spinach in and let it wilt into sauce
- Add a little Herb of Provence and pepper
- Start with a sprayed casserole dish layer thinly sliced chicken brest
- Top with sauce and veggie mixture
- Add a layer of bacon pieces save enough for other layers
- Repeat layers till you get to top. I got 3 layers
- Crush up a serving of baked ritz crackers
- Place crushed crackers on top
- Measure 3 serving of cheese this was 5g a serving bing I used 3
- Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
- The top got really crunchy it was still 😊
- MFP information
- I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce
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