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Sushi Bake
Sushi Bake

Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University did a study on the result apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. You will notice that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to sushi bake recipe. To cook sushi bake you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sushi Bake:
  1. Use imitation crab meat, shredded
  2. You need Japanese Mayonnaise (plus some for drizzling)
  3. Take sriracha (or more if you want it spicier)
  4. You need Furikake
  5. Provide sushi rice, cooked
  6. You need Nori (for serving)
Steps to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

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