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Before you jump to Kozhi Ada (Chicken Hot pockets) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, does not serve burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to kozhi ada (chicken hot pockets) recipe. To make kozhi ada (chicken hot pockets) you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Kozhi Ada (Chicken Hot pockets):
- Provide 1 Cup Maidah
- Use Water
- You need Salt
- Use 2 Tablespoons Ghee Dalda / (Vanaspathi)
- You need 1 Cup Chicken Cooked
- Take 2 Onions
- Provide 2 green Chilli
- Prepare 1 Tablespoon Ginger
- Get 1 Tablespoon Garlic
- Get 10 Curry Leaves
- Get 1 Teaspoon red Chilli Powder
- Use 1/2 Teaspoon Turmeric
- Take 1 Teaspoon Pepper Powder
- Use 1/2 Teaspoon Garam Masala
- Provide Coconut Oil
Steps to make Kozhi Ada (Chicken Hot pockets):
- Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside.
- Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly.
- Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste.
- When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste.
- Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove.
- Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape.
- Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour.
- Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily.
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