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Before you jump to Okra and tofu miso soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to okra and tofu miso soup recipe. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Okra and tofu miso soup:
- Use Okra (cut into 1cm width) 6 pieces
- Get Tofu (cut into 2cm squares) 150g
- Prepare 400 ml Stock from dried seaweed (konbu)
- Use 1.5 ~ tablespoons miso
Steps to make Okra and tofu miso soup:
- Put the stock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
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