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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s for example, doesn’t provide burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to lasagna recipe. To make lasagna you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Provide 1 lb Sweet Italian sausage
- Prepare 3/4 lb Lean ground beef
- Provide 1/2 cup Minced onions
- Take 2 clove Garlic (crushed)
- Prepare 1 can Crushed tomatoes
- Prepare 2 can Tomato paste
- Use 2 can Tomato sauce
- Provide 1/2 cup Water
- Take 2 tbsp White sugar
- Prepare 1 1/2 tsp Dried basil leaves
- Use 1/2 tsp Fennel seeds
- Take 1 tsp Italian seasoning
- Use 1 tbsp Salt
- You need 4 tbsp Chopped fresh parsley
- Provide 12 Lasagna noodles
- You need 16 Ricotta cheese
- You need 1 Egg
- Use 1/2 tsp Salt
- Prepare 3/4 lb Sliced mozzarella cheese
- Take 1/4 tsp Ground black pepper
- Prepare 3/4 cup Grated cheese
Instructions to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
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