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Before you jump to Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually good information. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Choose a drive through with a restaurant that’s known for catering to people with better palates. For instance, Arby’s doesn’t offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to kariveppillai kozhi kolambu (curry leaves chicken curry) recipe. To cook kariveppillai kozhi kolambu (curry leaves chicken curry) you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. Provide 1 Kilogram Chicken (Boiled)
2. Take 1 Cup Curry Leaves
3. Take 1 Cup Coconut
4. Prepare 1 Tablespoon Ginger Garlic Paste
5. Get 6 Shallot Onion / Small
6. Take 1 Tomato chopped
7. Use 1/2 Tablespoon Chilli Powder
8. Get 1 Tablespoon Garam Masala
9. You need 6 Cashewnuts
10. Use 1 Tablespoon cumin
11. Get 1 Tablespoon Peppercorns
12. Take and 2 Cloves Cinnamon Cardamom ,
13. Provide 1 Bayleaf
14. Use 1 Teaspoon Fennel Seed
15. You need 6 Tablespoons oil
16. Get To Taste salt
17. Take 1 Tablespoon Coriander leaves chopped

Steps to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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