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Before you jump to Bitter Gourd leaves Pakoda recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have more vitamins and minerals than various other fruits.. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you understand why people tell you that you need to eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce department. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to bitter gourd leaves pakoda recipe. To make bitter gourd leaves pakoda you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bitter Gourd leaves Pakoda:
- You need 10 Bitter Gourd leaves (Chopped)
- Prepare 1/2 cup Besan /Gram flour
- Take 1 small Onion (Chopped)
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp chaat masala
- Provide to taste salt
- You need 1 tsp rice flour
- Get pinch baking soda
- Take As required water
- Provide As required oil for deep frying
Steps to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- Now Bitter Gourd Leaves Pakodos are ready to tatse!
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