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Easy Beef & Vegetable soup
Easy Beef & Vegetable soup

Before you jump to Easy Beef & Vegetable soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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At this stage we are going to show you the reason why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and purchased a whole bag of apples.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. One thing you should understand is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to easy beef & vegetable soup recipe. You can have easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef & Vegetable soup:
  1. Take 700 grams ground lean beef
  2. Get 1/2 tsp garlic
  3. Get 1/4 tsp cumin powder
  4. Take 1/4 tsp pepper
  5. Provide 1/2 lemon, squeezed
  6. Prepare 1/2 lemon, zested
  7. Use 1/2 cup celery, chopped
  8. Provide 100 grams can kidney beans, drained
  9. Prepare 1/2 head cabbage, chopped
  10. Prepare 1 cup red capsicum, roughly chopped
  11. You need 2 large carrots, chopped
  12. You need 1 can tomatoes chopped
  13. Prepare 1 can water in empty tomato can
  14. Use 1 liter of either vegetable or beef stock
  15. Take 1 chopped parsley for serving
Instructions to make Easy Beef & Vegetable soup:
  1. In a saucepan add a little oil and brown beef.
  2. Add all remaining ingredients except parsley; bring to the boil.
  3. Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
  4. Serve with crusty roll.

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