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Before you jump to Japanese soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through according to whether or not it has more healthy options available. For instance, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to japanese soup recipe. You can have japanese soup using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Japanese soup:
- Take 2 cup chicken stock broth
- You need 2 medium whole (sliced) mushrooms
- You need 2 green onions
- Get 1/2 tbsp ground ginger
- You need 1/3 tbsp soy sauce
- Get 1/2 cup tofu (extra firm)
Instructions to make Japanese soup:
- add the 2cups of chicken broth to a pot and let it start to boil
- in a skillet cook the tofu and add part of the ground ginger and soy sauce to the skillet while cooking
- cook until the soy sauce had been absorbed into the tofu
- slice up the mushrooms and green onions and add it to the boiling chicken broth
- add the rest of the ginger and soy sauce to the boiling broth as well
- after two minutes add the tofu to the broth and turn it down to a simmer
- allow it to simmer for five minutes to eight minutes depending on how soft you want your vegetables and tofu
- It's done!!!! Grab a bowl and enjoy!!
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