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Before you jump to Purple cauliflower soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to purple cauliflower soup recipe. You can have purple cauliflower soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Purple cauliflower soup:
- You need 1 half medium whited onion, diced
- Provide 2 stalks celery, chopped
- Use 1 large clove garlic, minced
- Use 1 tbsp grapeseed oil
- Use 3 cup water
- Use 1 tsp Wyler's chicken crystals
- Take 2 medium red potatoes, peeled and cubed
- Get 1 bay leaf
- Provide 1 head purple cauliflower
- Get 1 tbsp tahini
- Take 1 lime (juice only)
- Use 1/2 tsp white pepper
- Use 1 bunch chives, chopped
- Use 1 bunch chives, chopped
- Get 1 tsp lite soy sauce
Instructions to make Purple cauliflower soup:
- Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
- Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
- Steam the purple cauliflower while soup base cooks, about 8 minutes.
- Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
- Return to heat source and reduce heat. Simmer 5 minutes.
- Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.
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