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Before you jump to Badami Beef Tikka recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Milk, juice and water are the best selections for beverages. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. A sole helping of soda is normally thought to be eight ounces. That serving could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are at least twenty ounces big. It is usually no less than 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also regular water.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to badami beef tikka recipe. To cook badami beef tikka you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Badami Beef Tikka:
- Take boneless beef
- Prepare hung curd
- Get lemon juice
- Get tikka masala
- Get Salt (if required, tikka masala already have salt)
- Provide soaked poppy seeds
- Take Blanched Almonds
- You need meat tenderize (also use 1 tbls of papita paste)
- Prepare oil
- Prepare large tomato slices
- You need Raita (serve with)
- Prepare coal
- Prepare Wooden skewers as required
- Prepare Oil as required
Instructions to make Badami Beef Tikka:
- Cut half kg boneless beef in cubes and mix meat tenderizer (kacha Papita paste) in the beef well. Cover and place the beef bowl in fridge for about half an hour.
- In a mixer add hung curd, oil, lemon juice, Blanched Almonds, soaked poppy seeds (soake poppy seeds in 2 tbls of water for 15 min), add tikka masala then blend it well till make a thick paste.
- Marinate beef with the blended masala well and keep in fridge for 2 to 3 hours (overnight is best).
- Insert the marinated beef in all wooden skewers and cook on grill pan/ non-stick pan till tender from all sides.
- Burn piece of coal and give a smoke by adding few drops of oil on beef skewers.
- Grill the tomato slices on same grill pan and set the cooked beef skewers on the tomato slice. Serve with any sauce I am serving with yogurt raita.
- Tasty Badami Beef Tikka is ready to serve.
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