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Before you jump to Apple Cream Rolls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Yet another thing that has been found is that apples can additionally help your heart. With all the substances that you’ll find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to apple cream rolls recipe. To cook apple cream rolls you need 4 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Apple Cream Rolls:
- You need 1 Cream Twists Recipe
- Get 1/2 an apple Apples
- Take 1 Granulated sugar
- Provide 1 Powdered sugar
Steps to make Apple Cream Rolls:
- Make the cream twists. In a heatproof bowl, add the egg and the granulated sugar and mix together with a whisk.
- Sift in the cake flour and mix well. Then add the milk bit by bit and mix. Gently cover it with plastic wrap and microwave it for 1 minute. Mix again and then microwave once more for 40 seconds.
- Mix until it's smooth, add in the butter, and then mix once more. Transfer it to a flat dish and cover with plastic wrap so that it won't dry out.
- Set your bread machine to the bread making course to make the dough.
- For the apples, peel the apple and cut it into eighths. Slice them into 3mm wide slices and dip them into salty water (to keep them from turning color) and then let them dry on parchment paper.
- Once the first rising is done, take out the dough and punch it. Form it into a ball and then cover it with a tightly wrung out damp towel and let it sit for 10-15 minutes.
- Roll out the dough into a flat, wide 25cm x 30cm shape with a rolling pin.
- Spread the custard cream onto the dough, leaving about 3 cm on one side uncovered. At this point, you could also dust with granulated sugar, the same as in the cream twists recipe.
- Roll the dough up from the bottom and tightly close the seam.
- Cut the dough into eight pieces and put them in cups with the sides facing up. Gently push down on the centers so that it creates a depression.
- In that depression, put 4-5 of the sliced apples on top, trying to fill in as many gaps as possible. Then sift granulated sugar on top.
- Let the dough rise a second time until it has doubled in size. Next, bake them in a preheated oven at 190℃ for 13-15 minutes.
- Once they have dried, feel free to sift some powdered sugar on top.
- You can put them in individual bags for presents.
- This is the bag that I used. I bought these at a home center. If it comes with a seal, that's even better.
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