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Before you jump to Small Apple and Sweetened Sweet Potato Tarts recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
According to another study, apples may also have great results on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Not to mention thanks to this element in apples, they are able to essentially reduce Alzheimer’s symptoms.
And now you know why people tell you that you should eat an apple every day. The one thing you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you buy some apples, their in the produce department. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to small apple and sweetened sweet potato tarts recipe. To cook small apple and sweetened sweet potato tarts you only need 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Small Apple and Sweetened Sweet Potato Tarts:
- Provide Sweetened sweet potato
- Get 600 grams Sweet potato
- Use 60 grams Butter
- Use 80 grams Heavy cream
- Take 1 up to 40 grams Sugar
- Use 8 drops Vanilla oil
- Prepare 2 tbsp Brandy
- Provide 2 Egg yolks
- Provide 1 Optional: Heavy cream
- Use Tart crust (Recipe ID: 1472093)
- Get 125 grams Cake flour
- Provide 20 grams Almond flour
- Provide 60 grams Butter
- Take 35 grams Sugar
- You need 1 Egg yolk
- Take Diced apple
- Prepare 1 Apple
- Use 20 grams Sugar
- Get 1 tsp Lemon juice
- Take 1 tbsp Brandy
Steps to make Small Apple and Sweetened Sweet Potato Tarts:
- Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
- Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
- The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
- Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
- Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
- Add brandy after stopping the heat and mix quickly.
- Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
- Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
- Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
- Strain the mixture. Omit this process if you are pressed for time.
- Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
- Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
- Cut out the crust. Preheat the oven to 180℃.
- Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
- Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
- Then pipe the paste in the shape of a doughnut.
- Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
- Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
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