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We hope you got benefit from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:
- Use For the beef:
- Get 2 pkg au jus gravy that yields 2 cups a piece
- Use 6 c water
- Use 1/2 c whiskey
- Take 2 LG portabello mushrooms, cubed to 1 1/2 inches
- Take 4 Yukon gold potatoes, cubed to 1 1/2 inches
- Take 1 LG sweet onion, course chopped
- Take 2 tbs minced roasted garlic
- Get 1/4 c your preferred vinegar, I like red wine or balsamic
- You need 2 1/2-3 lbs beef tri tip
- Prepare to taste salt and pepper
- Take For the shrimp:
- Use 1 lb 16 - 24 count prawns
- Prepare 3-4 Oz butter
- Use 1 tbs minced roasted garlic
- Provide juice of 2 limes
- Get 1/4 cup Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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