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Before you jump to Crispy Fried Shallot recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Your heart is yet another thing which really can be helped when you eat apples. Most of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. The one thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best choice is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
I hope I have revealed some good information that explained why apples are so good for you. Something you should understand is that we only discussed a handful of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to crispy fried shallot recipe. You can have crispy fried shallot using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy Fried Shallot:
- Prepare 350 g shallot
- You need 1.5 Tbsp all purpose flour
- Get 1/4 Tsp salt
- Provide 1/2 Tsp Baking powder
Steps to make Crispy Fried Shallot:
- Peel the skin. Thinly slice shallot and put it in a bowl
- Shift all purpose flour, salt and baking powder. Mix it well
- Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
- Drain the excess oil with paper towel before you put it in a jar
- Crispy Fried Shallot is ready to serve with your favorite dishes ✨
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