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Before you jump to Pancake Mix Cinnamon Apple Cake in a Frying Pan recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Your heart is another thing that can be helped by eating apples. More than likely you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthier heart are located in the skin of the apple. The reason why I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
And now you recognize why people tell you that you ought to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to pancake mix cinnamon apple cake in a frying pan recipe. To cook pancake mix cinnamon apple cake in a frying pan you need 18 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Pancake Mix Cinnamon Apple Cake in a Frying Pan:
- Use Cake batter (using a 20 cm diameter frying pan)
- Prepare 100 grams Pancake mix
- Get 1/2 Egg
- Provide 10 grams Sugar
- Prepare 80 ml Milk
- Use 5 grams Butter (or margarine)
- You need Cake batter (using a 24 cm diameter frying pan):
- You need 200 grams Pancake mix
- Take 1 Egg
- You need 20 grams Sugar
- Take 160 ml Milk
- Prepare 10 grams Butter (or margarine)
- Get For the simmered apple slices (using a 20 or 24 cm diameter frying pan)
- Take 1 Apple
- Get 3 tbsp Sugar
- Take 1 tbsp Powdered brown sugar (or use regular white sugar)
- Get 15 grams Butter (or margarine)
- You need 1/2 tsp Cinnamon powder
Instructions to make Pancake Mix Cinnamon Apple Cake in a Frying Pan:
- Make the simmered apple: Peel and core the apple, and cut into about 5 mm thick wedges.
- Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.)
- After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
- Add cinnamon powder and mix in. Line the bottom of the frying pan with the apple wedges in a spiral.
- Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
- Cut the butter and put in a heatproof container. Microwave for 20 seconds at 600 W to melt. Add to the Step 5 batter and mix it in.
- Pour the batter gently into the Step 4 frying pan over the apple wedges. (Be careful not to disturb the apple wedges.)
- Cover with a lid, and cook over the lowest flame possible for about 10 minutes while observing it. (8 minutes be enough depending on the heat level, so keep an eye on how it's cooking.)
- When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
- If you are concerned about how shiny the simmered apples are, take a peek at the bottom of the cake. If the apple color is too pale, raise the heat to medium for a little while to brown.
- Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
- Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
- To make this in a 24cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
- Steps 1 through 5 are the same. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
- When the cake has puffed up and the surface is dry, it should be baked through.
- Steps 9 to 12 are the same.
- If you don't have powdered brown sugar for the simmered apple, use regular sugar instead.
- [Tips] Tip 1: You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
- Tip 2: You can also make a 22 cm diameter cake using the amounts listed for the 20 cm diameter cake.
- Tip 3: The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
- Tip 4: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.
- Tip 5: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on.
- Tip 6: If you'd like to make this cake multiple times, find the ideal cooking time and amount for your frying pan.
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