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Chettinad Pepper Chicken
Chettinad Pepper Chicken

Before you jump to Chettinad Pepper Chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to chettinad pepper chicken recipe. To cook chettinad pepper chicken you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chettinad Pepper Chicken:
  1. Use 500 gms chicken on bones cut into medium pieces
  2. Use 2-3 tbsp. oil
  3. Provide 1" cinnamon stick
  4. Take 2-3 green cardamoms
  5. You need 5-6 cloves
  6. You need 1 bay leaf
  7. Provide 3 onions chopped
  8. Provide 1-2 sprigs curry leaves
  9. You need 2 green chilies slit
  10. Prepare 2 tbsp. garlic-ginger paste
  11. Provide 1 tomato chopped
  12. Use 1 tsp. turmeric powder
  13. Provide 2 tbsp. coriander powder
  14. Get 1 tbsp. cumin powder
  15. Prepare 1 tbsp. garam masala powder
  16. Get to taste salt
  17. You need 2 tbsp. pepper powder, coarsely ground
  18. Use 1/2 juice of lime
  19. Use handful coriander leaves chopped
  20. Prepare 1 tbsp. butter
Steps to make Chettinad Pepper Chicken:
  1. Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
  2. Add the tomatoes and fry till it is mashed.
  3. Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till - - oil separates.
  4. Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
  5. Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
  6. Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.

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