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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. There are lots of salads out there now. Chili is another option. Baked potatoes can even be bought. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from dedication.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. To make not-so-traditional ramen noodle soup you only need 44 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- You need The Broth
- Get 5 litres cold water
- Provide 1 tsp fish sauce
- Provide 1 tbsp soy sauce
- Take Half a bunch of spring onions (around 4), roughly chopped
- You need 1 portobello mushroom, sliced thickly
- Get 8 garlic cloves, peeled
- You need 1 onion, quartered
- Take 1 tsp Chinese Five Spice
- You need 2 Birdseye chillies, chopped
- Use 1 tbsp miso paste
- Provide 1 chicken carcass
- Get 1 tsp ginger
- Take 1 tsp tomato paste
- Use Salt
- Provide Pepper
- Take Sesame oil
- Provide 1 pinch sugar
- Provide The Tea Eggs
- Use 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Use 1 cinnamon stick
- Prepare 1 star anise
- Get 2 cloves
- Prepare 1 tsp fennel seeds
- Provide 1/2 tsp peppercorns
- Get 3 eggs, hard boiled
- Prepare The Pickled Beetroot
- Prepare 1/2 cup vinegar
- Take 1/4 cup sugar
- You need 1/4 cup water
- Provide 1 tsp peppercorns
- Provide 2 bay leaves
- Prepare A few beetroots, boiled
- Use Noodles
- Prepare 3 nests of vermicelli noodles (more or less to desired quantity)
- Provide Enough water to fully submerge the nests
- Take Salt
- Prepare Toppings
- Prepare Nori sheets (optional)
- Prepare Sweetcorn
- Take Greens of some kind (green beans, spring onion, peas)
- You need 2 sliced portobello mushrooms
- Provide Sesame seeds (optional)
- Use Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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