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Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cream of Broccoli Cheddar Soup:
- Get 2 ounces butter
- Provide 3 ounces flour by weight- about 3/4 of a cup
- Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Provide 3 cloves garlic – finely chopped
- Prepare 1/2 each onion – small diced
- Provide 1 quart chicken stock
- You need 1/4 teaspoon thyme
- Prepare 1 1/2 teaspoon salt
- You need 1/2 teaspoon pepper
- Provide 1 cup milk,
- Use 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
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