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Vegan Potato Tomato Soup
Vegan Potato Tomato Soup

Before you jump to Vegan Potato Tomato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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You will also be able to get a much healthier heart by eating apples. Lots of the things you find in apples, and yes this includes fiber, can actually help to give you a healthy heart. These ingredients will also help to reduce your cholesterol, which is also beneficial to promoting heart health. Of course to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. The main reason I point this out is because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to vegan potato tomato soup recipe. You can have vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Potato Tomato Soup:
  1. Get 3 Tomatoes boiled
  2. You need 2 Potato boiled
  3. Use 2-3 cup Coconut Milk
  4. Take 1 Garlic clove chopped
  5. Use 1 tsp Cumin seeds
  6. Provide 1 tsp Olive oil
  7. Prepare 1/4 tsp Turmeric powder
  8. You need 1/4 tsp Chilli powder (optional)
  9. Use 1/4 tsp Black pepper powder
  10. Provide 1 cup Croutons
  11. Provide 1-2 cup Vegetables broth
  12. Get as per taste Salt
Instructions to make Vegan Potato Tomato Soup:
  1. Blend potato tomato with half cup of water.
  2. Give tadka in oil on medium flame with seeds and garlic. Add spices.
  3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.

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