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Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Before you jump to Dump & Simmer Lentil Soup with Bacon recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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Your heart is an additional thing which can be helped by consuming apples. More than likely you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. You might also be surprised to learn that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. The main reason I point this out is because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with several of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to dump & simmer lentil soup with bacon recipe. To make dump & simmer lentil soup with bacon you need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Dump & Simmer Lentil Soup with Bacon:
  1. Get 2 cups green lentils
  2. Use 1/4 pound bacon, cut into 1/2 inch pieces
  3. Provide 1 onion, cut into 1/2 inch pieces
  4. Get 2 large carrots, cut into 1/2 inch pieces
  5. Use 2 large celery stems, cut into 1/2 inch pieces
  6. Take 4 cloves garlic, peeled and smashed
  7. Prepare 1 Tablespoon tomato paste
  8. You need 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Get 2 bay leaves
  10. Take 9 cups liquid (any mixture of unsalted stock and water)
  11. You need 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. You need 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Take 3 teaspoons kosher salt to start
  14. You need 1/2 teaspoon black pepper
Steps to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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