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Straight from a British Home! Easy Apple Crumble
Straight from a British Home! Easy Apple Crumble

Before you jump to Straight from a British Home! Easy Apple Crumble recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Choose your drive through based on whether or not it has more healthy options available. For instance, Arby’s does not serve hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to straight from a british home! easy apple crumble recipe. To cook straight from a british home! easy apple crumble you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Straight from a British Home! Easy Apple Crumble:
  1. Get 1 large Apple
  2. You need 50 grams Sugar
  3. You need 1 tsp Cinnamon powder
  4. Use Crumble dough
  5. Take 100 grams Flour (cake flour)
  6. Provide 50 grams Butter
  7. You need 30 grams Sugar
  8. You need Custard (optional)
  9. Prepare 1 Egg
  10. Prepare 150 ml Milk
  11. Prepare 20 grams Sugar
  12. Use 1 dash Vanilla essence or rum (optional)
Instructions to make Straight from a British Home! Easy Apple Crumble:
  1. If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance.
  2. Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them.
  3. Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar).
  4. Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain).
  5. Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish).
  6. Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface.
  7. Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes.
  8. [Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth.
  9. Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time.
  10. Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish.
  11. Serve a portion of crumble in a dish with some hot custard.

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