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Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Before you jump to Melissa's Whole Wheat Veggie Lasagna recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to melissa's whole wheat veggie lasagna recipe. To make melissa's whole wheat veggie lasagna you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Melissa's Whole Wheat Veggie Lasagna:
  1. Take 1 box whole wheat lasagna
  2. Take 3 tbsp butter
  3. Use 1 tsp minced garlic
  4. Provide 1 diced onion
  5. Provide 8 oz sliced baby bella mushrooms
  6. Prepare 1/4 tsp pepper
  7. Prepare 1/2 tsp garlic salt
  8. Use 1/2 tsp onion salt
  9. You need 1 diced green pepper
  10. Provide 6 oz jar artichoke, drained
  11. Use 8 oz can sliced black olives, drained
  12. Get 1 jar pasta sauce
  13. Use 1 diced tomato
  14. Use 16 oz ricotta cheese
  15. Provide 1 spinach, few handfuls
  16. Provide 2 cup shredded mozzarella
  17. Prepare 1 parmesan cheese
Instructions to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

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