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We hope you got insight from reading it, now let’s go back to spring cabbage and bacon miso soup recipe. To make spring cabbage and bacon miso soup you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spring Cabbage and Bacon Miso Soup:
- Take 1/6 Spring cabbage
- Use 4 slice Bacon
- Provide 1/2 Onion
- Prepare 1 tsp Dashi stock granules
- Provide 1 Miso
Instructions to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
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