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Before you jump to Mark's Creamy Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Choose a drive through according to if it has healthier options available. For example, Arby’s does not serve hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mark's creamy potato and cauliflower soup recipe. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mark's Creamy Potato and Cauliflower Soup:
- Take 2 tbsp vegetable oil
- Use 1/2 lb bacon
- Use 1 large onion, chopped
- Provide salt
- Prepare black pepper
- You need 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- You need 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Take 3 cup whole milk or half and half
- Prepare 1/2 stick butter
- Use dash nutmeg
- Provide 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
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