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Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Take London Broil
- Take Onion (chopped)
- Take Mushrooms (sliced)
- Take Garlic (minced)
- Get Dijon Mustard
- Use Dried Parsley (or, half a cup of fresh)
- Take Cooking Sherry
- Take Worcestershire Sauce
- You need Salt
- Use Black Pepper
- You need Onion Powder
- Prepare Dried Dill
- Prepare Beef Broth
- Provide each Beef Bouillon Cubes
- Get All-Purpose Flour
- Get Cream Cheese (at room temperature)
- You need Sour Cream
- Use Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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