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Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Before you jump to Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now quite a few of them offer salads. Chili is a different selection. You can also buy a baked potato. Fruit is generally obtainable. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's spicy mexican sick day chicken noodle soup recipe. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. You need 4 (14 oz) Cans Chicken Broth
  2. You need 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. You need 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Get 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Take 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Use 1/2 tsp Mexican Oregeno
  7. Take 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Use 1 EX LG Jalapeño [minced]
  9. You need 1 LG White Onion [chopped]
  10. Prepare 1 Bunch Fresh Cilantro [+ reserves]
  11. Prepare 2 Stalks Celery [with leaves - chopped]
  12. Use 2 tbsp Fresh Garlic [minced]
  13. Take 2 LG Carrots [small chopped]
  14. Use 1/2 Cup Green Bell Peppers [minced]
  15. You need 2 tbsp Fresh Mexican Basil
  16. Use to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Prepare 1/3 Cup Mexican Beer [optional]
  18. Provide Lemon Wedges [optional]
  19. Provide 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Prepare Avocados [garnish]
  21. Prepare as needed Egg Noodles
  22. Get as needed Baking Soda [acid reducer]
Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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