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caldo de albondigas(meatball stew)
caldo de albondigas(meatball stew)

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We hope you got benefit from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. To make caldo de albondigas(meatball stew) you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make caldo de albondigas(meatball stew):
  1. Use 2 lb ground beef
  2. Prepare 1 cup white rice
  3. Prepare 1 egg
  4. Provide 5 red potatatos cut in chunks
  5. You need 2 handfull baby carrots cut in half
  6. You need 2 chayote cut in chunks
  7. Get 5 dried california chile pods boiled to tender
  8. Prepare 2 garlic cloves
  9. Prepare 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
  1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  4. add salt to taste.

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