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Authentic Onion Gratin Soup
Authentic Onion Gratin Soup

Before you jump to Authentic Onion Gratin Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Pick water, juice or perhaps milk as a drink. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. A single serving of soda is commonly thought to be eight ounces. That helping normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, however, they may be 30 ounces. Choosing a soda as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to authentic onion gratin soup recipe. You can have authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Authentic Onion Gratin Soup:
  1. Get For the onion soup:
  2. Get 2 Onion (medium)
  3. Prepare 10 grams Butter
  4. Take 600 ml ☆Water
  5. Prepare 2 tbsp ☆Sake
  6. Provide 2 cubes ☆Chicken consommé cubes
  7. Provide 1 ☆Salt and pepper
  8. You need For the baguette / garlic toast:
  9. Take 4 cm Baguette
  10. Take 1 clove Garlic
  11. Prepare 1 pat Butter
  12. Prepare For the topping:
  13. Get 4 tbsp Shredded cheese
  14. Provide 1 as much (to taste) Fresh parsley
Steps to make Authentic Onion Gratin Soup:
  1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
  2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
  3. Cook for another 5 minutes.
  4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
  5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
  6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
  7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
  8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
  9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
  10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

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