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Before you jump to Turkish Soft Apple Cookies recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
At this point we are going to explain to you why these minerals and vitamins are crucial to good health. You may or may not be aware that apples can actually help reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.
I really hope I have revealed some good information that defined why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. You will be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to turkish soft apple cookies recipe. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Turkish Soft Apple Cookies:
- Get 340 grams Flour (all-purpose flour)
- You need 1 1/2 tsp Baking powder
- Get 120 grams Butter
- Get 50 ml Vegetable oil
- Use 50 ml Hot water
- Prepare 50 ml Sugar
- Prepare 2 mediums ☆Apple
- Take 3 tbsp ☆Sugar
- You need 1 tbsp ☆Lemon juice
- Get 1/2 tsp ☆Cinnamon
- Provide 1 Powdered sugar
Steps to make Turkish Soft Apple Cookies:
- First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
- Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
- Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
- To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
- Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
- Cut the dough into 8 wedges.
- Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
- Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
- Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.
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