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Before you jump to Chettinad Restaurant style Country Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Select a drive through at a restaurant which is known for catering to people with healthy palates. For example, Arby’s does not offer hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chettinad restaurant style country chicken curry recipe. To make chettinad restaurant style country chicken curry you need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
- Prepare 1 kg Country Chicken with bones
- Provide 1 cup chopped onions
- You need 1 cup chopped tomatoes
- You need 3 sprigs curry leaves
- Get 6-8 cloves garlic
- Use 2.1/2 " ginger
- Use 1 star anise
- Get 6 cloves
- Take 1 bay leaf
- Prepare 3 cardamoms
- Get 1 tsp ajwain
- You need 1 cinnamon stick
- Prepare 1 cup grated coconut
- Get 1 tsp poppy seeds
- Get 2 tbsp salt
- You need 1 tbsp turmeric powder
- Use 3 tbsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tbsp pepper
- You need Water as required
- Use Oil for frying
- You need 1.1/2 cup chopped fresh coriander for garnish
Instructions to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
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