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Before you jump to Meatloaf Cupcakes W/ Mashed Potato Frosting recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you understand why people tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to meatloaf cupcakes w/ mashed potato frosting recipe. To make meatloaf cupcakes w/ mashed potato frosting you need 17 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to cook Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Prepare meatloaf mix:
- You need 2 lb lean ground beef or turkey
- Use 6 tbsp tomato paste
- Use 3/4 cup beef broth
- Provide 2 large eggs
- Provide 2 cup quick cook oats
- You need 1/2 cup fine diced onion
- You need 1 1/2 cup shredded cheese of choice
- Take 1 tsp salt
- Use 3/4 tsp ground black pepper
- Provide topper:
- Take 9 tbsp tomato ketchup
- Use potato frosting:
- You need 3 lb bag idaho potatoes
- Prepare 4 oz cream cheese
- You need 4 tbsp butter or margarine
- Provide 1 cup shredded cheese of choice
Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
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