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Before you jump to Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. Naturally vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to potato and cauliflower soup recipe. To cook potato and cauliflower soup you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Get 1 bouquette Cauliflower, cut into small florettes
- You need Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Use Chicken stock to boil, for vegetarian, replace with water
- Provide 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
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