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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. To cook french onion & beef soup you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup:
- Prepare Large (2 lb.) London Broil
- Use Yellow Onions
- Use Sweet Onions
- Provide Red Onions
- Take Shallots
- Use Sliced Mushrooms
- Get Beef Stock
- You need Marsala Cooking Wine
- Get Garlic minced
- You need Bay Leaves
- Take Butter
- Use Olive Oil
- Provide Gruyere Cheese (or Aged Swiss)
- Provide Parmesan Cheese
- Provide Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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