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Before you jump to Three Layers No-Bake Pumpkin 🎃 Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for example, does not provide burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to three layers no-bake pumpkin 🎃 cheesecake recipe. To cook three layers no-bake pumpkin 🎃 cheesecake you only need 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Three Layers No-Bake Pumpkin 🎃 Cheesecake:
- Use For crust:
- You need 2 cups graham crackers crumbs
- Take 1/2 cup melted butter
- Take 1-2 tsp sugar (optional, I don’t add sugar since the crumb is already sweet)
- Use For cheesecake filling:
- You need 2 packages cream cheese room temperature (8 oz, each)
- Take 2 tbsp gelatin powder (2 envelopes unflavored gelatin powder)
- Get 1 cup boiling water
- Use 1/2 cup sugar (or more if you like more sweet)
- Provide 1 cup heavy cream
- Prepare 2 tsp vanilla extract
- You need 2 tsp lemon juice
- Use For pumpkin filling:
- Take 1/2 of the cheesecake mixture
- Take 1 cup pumpkin purée
- You need 1/2 tsp nutmeg powder
- You need 1/2 tsp cinnamon powder
- Use 3-5 tbsp condensed milk (depending on how sweet you like)
- Provide For pumpkin jelly:
- Get 1/2 cup of water
- Use 1/2 cup pumpkin purée
- Provide 40-50 gr sugar (less or more)
- Prepare 2 tsp lemon juice
- Take 1 tbsp gelatin powder
- Get 3 tbsp water
Instructions to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:
- For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
- For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
- In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
- Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
- For the pumpkin filling: Using the another portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
- Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
- Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
- Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
- HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃
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