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Before you jump to Vegan Sour and Spicy Soup(酸辣湯） recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯） recipe. To cook vegan sour and spicy soup(酸辣湯） you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Use 1 carrot thinly sliced
- Get 1 tomato diced
- Use 1 cup thinly sliced mushroom
- Provide 100 g bamboo shoot
- Get 1 vegetables stick
- Use 1 liter water
- Provide 1-2 tablespoons soy sauce
- Get White pepper
- Provide Salt
- Provide Corn starch
- Take Tofu
- You need Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
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