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We hope you got benefit from reading it, now let’s go back to laksa (rice noodle soup) recipe. To make laksa (rice noodle soup) you need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Laksa (rice noodle soup):
- Use 200 gram dried pasta Noodle
- Prepare 3 tablespoons oil
- Take 2 Salam leave (bay leave)
- Provide 1 stalk lemon grass, bruised
- Take 250 gram seafood marinara
- Use 1 1/2 litter coconut milk
- You need 2 tbsp shredded coconut, roasted until golden brown, pounded
- Provide 200 gram bean sprouts, tailed, balanced, drained
- Provide 3 boiled eggs, shelled, cut into 6 pieces
- Use 2-3 fried shallot
- Take 50 gram basil leave (optional)
- Use 50 gram coriander leave
- Provide Spices (ground)
- Provide 1 tablespoon coriander, roasted
- Provide 3 cloves garlic
- Provide 5 shallots
- Get 2 teaspoon chopped galangal
- Prepare 2 teaspoon chopped turmeric
- Use 3 candlenuts, roasted
- Use 2 teaspoon salt
- Take 1 teaspoon sugar
Instructions to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
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