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Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened considerably. Now you can get a range of salads. You may also choose Chili. You can get baked potatoes. You can get fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Diner Style Lemon Meringue Pie:
  1. You need 1-9 inch deep dish pie crust
  2. Prepare Filling:
  3. Provide 1/2 cup cornstarch
  4. Provide 1 cup granulated sugar
  5. Take 1/4 teaspoon salt
  6. Use Zest of 2 lemons
  7. Prepare 2 1/2 cups water
  8. You need 1/4-1/2 cup fresh lemon juice. See note
  9. You need 3 tablespoons butter not margarine
  10. Take 4 egg yolks (keep whites for meringue)
  11. Get Mile High Meringue:
  12. Get 4 egg whites
  13. Take 4 tablespoons granulated sugar
  14. You need Pinch salt
  15. Provide 1 teaspoon vanilla extract
  16. Use Secret to no weep meringue:
  17. Use 2 tablespoons granulated sugar
  18. You need 1 tablespoon cornstarch
  19. Use 1/2 cup water
  20. Get Note:
  21. Use I like mine slightly tart so I use 1/2 cup lemon juice
  22. Provide Use 1/4 cup or to your preference for sweeter or tangier filling
Instructions to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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