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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 24 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Chettinad Chicken Curry:
- Provide 500 g curry cut Chicken
- Use 2 big Onions thinly sliced
- Prepare 2 Tomatoes chopped
- You need 3 tbsp chopped Coriander leaves
- Provide 1.5 tbsp Ginger garlic paste
- You need to taste Salt
- Use as needed Water for the gravy
- Take 1/4 Cup grated Coconut
- Get For Marination
- Get 1 tsp Turmeric
- Take to taste Salt
- You need 2 tbsp Lemon juice
- Provide Dry Spices:
- Get 3 tbsp Coriander seeds
- Provide 2 teaspoon Fennel Seeds
- Prepare 1 teaspoon Jeera
- Provide 4-5 dry Red Chilli
- Use 5 cm Cinnamon stick
- Take 2 teaspoon Peppercorns
- Take 2 black Cardamom seeds
- Take 3 Green Cardamom seeds
- Take 3 black stone flower
- Provide 1 Star Anise
- Provide 4 Cloves
Steps to make Chettinad Chicken Curry:
- Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
- Dry roast all dry spices until aromat. Keep it aside
- Dry roast coconut until golden brown
- Grind coconut and dry spices with little water to form smooth paste. keep it aside
- Heat oil in a pan, saute onions with little salt until tender
- Add ginger garlic paste and curry leaves. saute until raw aroma goes away
- Add chopped tomatoes and saute until tender
- Add marinated chicken and mix well
- Cover and cook until chicken is cooked stirring occasionally
- Add ground paste, salt with required water for consistency.mix well. bring to boil
- Cover and simmer for 10 minutes
- Add coriander leaves and mix well
- Serve hot with rice
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