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Pressure Cooker (Electric) Chicken Noodle Soup
Pressure Cooker (Electric) Chicken Noodle Soup

Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t provide burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. To make pressure cooker (electric) chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pressure Cooker (Electric) Chicken Noodle Soup:
  1. Take 1/4 cup onion
  2. You need 1 large garlic clove, minced
  3. Provide 2 stalks celery
  4. You need 1 medium carrot
  5. Provide 2 chicken breasts (already cooked)
  6. You need 1 tbsp oil (to brown)
  7. Take 1 tsp fresh ginger, minced
  8. You need 1 tsp salt
  9. Prepare 1/4 tsp peppercorn
  10. Use 1 Bay leaves
  11. You need to taste cayenne pepper (I put cayenne in everything)
  12. Use 4 cup chicken broth
  13. Provide 1/4 packages egg noodles (up to you how much you want)
  14. Prepare 1/2 cup peas
  15. Take 1/2 lemon, juiced (to freshen it up)
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
  1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
  2. Add minced ginger and seasonings and cook for 1 minute.
  3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
  4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
  5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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