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We hope you got benefit from reading it, now let’s go back to meaty onionie sauce, on hotdogs recipe. You can have meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Meaty Onionie Sauce, On Hotdogs:
- Get Sauce
- Use sugar
- Provide molasses
- You need apple cider vinegar
- Take tomato paste
- Take minced garlic
- Prepare dry mustard powder
- Get water
- Prepare ground cinnamon
- Use large onion
- Get tapioca starch
- You need ground sirloin
- Get extra virgin olive oil
- Use ground black pepper
- Take Hotdogs
- Prepare hotdog buns
- Provide all beef 1/4 pound hotdogs
- Prepare Cheese
- Prepare finely shredded fontina cheese
- Get Condiments
- Get Heinz tomato ketchup
- Provide yellow prepared mustard
Instructions to make Meaty Onionie Sauce, On Hotdogs:
- Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
- Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
- Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
- Add the garlic to the onions sauté for 1 minute.
- Add the ground sirloin mixture, and stir in mixing well.
- Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
- Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
- Add sauce into the split of the hotdog. Shred the cheese.
- Add cheese to the top.
- Add ketchup and mustard. Serve I hope you enjoy!
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