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We hope you got benefit from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Meat Ball Soup (Bakso Sapi):
- Use 750 gr mince beef
- You need 150 gr tapioca starch
- You need 1 egg white
- Provide 5 garlic (mashed)
- You need 5 garlics (fried then mashed)
- You need 1 tsp salt
- Provide 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Provide 200 gr ice cube
- Use Soup:
- Take 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Prepare 5 garlics (fried then mashed)
- Get 1 tsp salt
- You need 1/2 tsp sugar
- Get 1/2 tsp pepper
- Get 1 pot of water
- Use Additional: (optional)
- You need Vermicheli
- Prepare Yellow noodle
- Provide Fried onion
- Use Fried dumpling
- You need Steamed stuffed dumpling
- You need Tofu (fried or steamed)
- You need Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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