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Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. To cook swedish meatballs you need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Swedish Meatballs:
- Provide 1 lb ground beef
- Get 1/4 cup panko bread crumbs
- Get 1/4 chopped onion
- Prepare 1 tablespoon parsley, chopped
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon nutmeg (optional)
- Provide 1/4 teaspoon all spice (optional)
- Prepare 1/8 teaspoon pepper
- You need 1 egg
- Provide 1 tablespoon olive oil
- Get 5 tablespoon butter
- You need 3 tablespoon flour
- Use 2 cups beef broth
- Prepare 1 cup heavy cream
- Prepare 1 tablespoon Worcestershire sauce
- Use 1 teaspoon Dijon mustard
Instructions to make Swedish Meatballs:
- Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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